ISO 22000 is an International accepted Food Safety Management Systems Standards (FSMS) and applies to food supply chain, caterers, hotel industry, perishable animal products, perishable vegetable products, canned products, biscuits, snacks, oil, drinking water, beverages and food ingredients.
QSS assist organization in implementing FSMS to fill the gap between ISO 9001 and HACCP by establishing documentation, FSMS policy, Hazard identification (HACCP-hazard analysis and critical control point), GHP- Good Hygienic Practices, GMP-Good Manufacturing Practices, there by continual improvement in food safety.
